![]() Use any combination of your favorite dried herbs and spices in the breadcrumb mixture. Seasonings: Dried basil and oregano are a delicious option that lend a classic Italian flavor to the Baked Breaded Chicken.If you are in a pinch, toast 2-3 slices of bread and crush them in a food processor or blender. Breadcrumbs: It is easy to find plain or seasoned breadcrumbs in the grocery store.This will help the chicken to cook at the same rate and stay nice and tender. Before baking, use a meat mallet to flatten each breast so it is the same thickness. Chicken Breasts: Use good quality boneless, skinless chicken breasts.More Chicken Recipes Blackened Chicken Crispy Salt and Vinegar Chicken Beer Braised Chicken Thighs Oven Baked Rotisserie Chicken Breasts Frequently Asked Questions If they’ve reached 165 degrees then they’re ready to eat. To test if they’re done use an internal read thermometer. Then bake for 30-35 minutes until the chicken is cooked through. For an extra crispy outer coating, spray the pieces with a coating of vegetable oil. Bake: Place the pieces of chicken on the prepared baking sheet.Press gently on each piece of chicken to stick the coating ingredients to the outside. Dip the chicken in the egg mixture, and then the breadcrumb mixture. Add the breadcrumbs, basil, and oregano to a shallow dish, and whisk the breadcrumb mixture together. Then add olive oil and eggs to a bowl and whisk them together. Coating: Season the chicken breast halves with salt and ground pepper.Then use a chicken mallet to flatten the boneless skinless chicken breasts so that they’re an even thickness Prep time: Preheat the oven and prep a 9×13 inch baking dish with nonstick oil spray.Or, slice the meat up and enjoy them in a salad or chicken fajitas. You can also use leftover crispy chicken filets to make an easy chicken sandwich for lunch. Be sure to put out your favorite dipping sauces like BBQ, Ranch, and Honey Mustard Sauce to go with the chicken. This is an excellent meal to serve long with your favorite side dishes like Roasted Green Beans, Garlic Mashed Potatoes, or Macaroni Salad. When they’re done, they’re just as crispy as fried chicken, but without all the work! The breaded chicken cutlets are prepared in a matter of minutes with super simple ingredients. They’re perfect for nights when you don’t have time for anything too fussy. I love these Oven-Baked Breaded Chicken Breast Fillets because they’re so easy to make, and baked in the oven in 30 minutes. This crispy chicken recipe has quickly become an all-time family favorite weeknight meal! Everybody loves it because the juicy chicken is packed with flavor and finished off with a perfect coating of crispy breading. It turns out just as delicious and crispy, but the juicy chicken breasts are baked in the oven instead! If you love Fried Chicken, but don’t want to deal with cooking chicken in oil, then this is the Dinner Recipe for you. Baked Breaded Chicken is perfectly seasoned with a basil, oregano, and panko breadcrumb coating that’s just as crispy as fried chicken.
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